Herriot’s 40th Bash!

August 12, 2014

Chef Miguel in action! Chef Miguel in action!

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Fresh Vietnamese Spring Rolls w. Mint, Coriander, Beansprouts, Glass noodles & Chicken with Sweat Chili Dip. Fresh Vietnamese Spring Rolls w. Mint, Coriander, Beansprouts, Glass noodles & Chicken with Sweat Chili Dip.

Corn Tortilla Nachos w. Guacamole & Fire Roasted Tomato Salsa. Corn Tortilla Nachos w. Guacamole & Fire Roasted Tomato Salsa.

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Pan Seared King Scallops on a Bed of Cauliflower Cream with Beet Root Chip Pan Seared King Scallops on a Bed of Cauliflower Cream with Beet Root Chip.

Entering Koh Hong. Entering Koh Hong.

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Kristina presenting: Sesame Rolled Tuna Tataki w. Balsamic Teriyaki Sauce, Seaweed Salad & Wasabi Aioli. Kristina presenting: Sesame Rolled Tuna Tataki w. Balsamic Teriyaki Sauce, Seaweed Salad & Wasabi Aioli.

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On route to Paradise Beach Resort, Koh Yao Noi. On route to Paradise Beach Resort, Koh Yao Noi.

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Dinner was served at Paradise Beach Resort on Koh Yao Noi.  Dinner was served at Paradise Beach Resort on Koh Yao Noi.

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Longtail Boat transfer from Paradise to S/Y Baggy Longtail Boat transfer from Paradise to S/Y Baggy

Miguel slicing up some Wagyu Beef for his gourmet steak sandwiches. Miguel slicing up some Wagyu Beef for his gourmet steak sandwiches.

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Steak Sandwich w. Dijon Mustard, Wagyu Beef, Rocket Salad, Onion & Brie.  Steak Sandwich w. Dijon Mustard, Wagyu Beef, Rocket Salad, Onion & Brie.

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Classic Creme Brule to finish off! Classic Creme Brule to finish off!
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