Chef Miguel in action!
Fresh Vietnamese Spring Rolls w. Mint, Coriander, Beansprouts, Glass noodles & Chicken with Sweat Chili Dip.
Corn Tortilla Nachos w. Guacamole & Fire Roasted Tomato Salsa.
Pan Seared King Scallops on a Bed of Cauliflower Cream with Beet Root Chip.
Entering Koh Hong.
Kristina presenting: Sesame Rolled Tuna Tataki w. Balsamic Teriyaki Sauce, Seaweed Salad & Wasabi Aioli.
On route to Paradise Beach Resort, Koh Yao Noi.
Dinner was served at Paradise Beach Resort on Koh Yao Noi.
Longtail Boat transfer from Paradise to S/Y Baggy
Miguel slicing up some Wagyu Beef for his gourmet steak sandwiches.
Steak Sandwich w. Dijon Mustard, Wagyu Beef, Rocket Salad, Onion & Brie.
Classic Creme Brule to finish off!